Scientists at Oregon State University Want to Add ‘Starchy’ as the 6th Basic Taste

Posted on Sep 19, 2016

2. It Was First Mentioned in Japan in 1908

It Was First Mentioned in Japan in 1908
Photo: japantourlist.com
But it was discussed for almost a century if "umami" was really a separate taste. Foods rich with this taste are vegetables, meat, mushrooms, spinach, celery, fish, and green tea.
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Scientists at Oregon State University Want to Add ‘Starchy’ as the 6th Basic Taste
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